The recipe is super easy and I used a very basic bread mix:
225g bread flour
1 1/8 tsp yeast
3/4tsp salt
140 mls water
Raisins for eyes / nose
Olive oil for brushing
1. Mix all of the ingredients together in a bowl and knead for ten minutes until you have a smooth dough. Or be lazy like me and chuck it in a mixer with a dough hook or the pizza dough setting in a bread maker.
2. Divide into six equal parts and roll each one into an oval.
3. Place on a flat baking stone such as the Rectangle stone to rise for around 20 mins covered with oiled clingfilm.
4. After 20 minutes, cut a slice at each side to create the ears and smooth them to a rounded tip. Add raisins for the eyes and nose (push these well into the dough as they pop out again as it bakes).
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| Is it me, or does this little guy look like Droopy Dawg? |
5. Brush with olive oil using the silicone basting brush and bake at 200°C for 15 - 20 mins until golden.
Serve with hot dogs or anything else you fancy!
